Welcome to Knocks Cafe, a delightful culinary gem nestled at 14 Maple Ave in Sussex, NB. This charming eatery is not only a haven for art lovers, as it features a unique atmosphere paired with inspired decor, but it also boasts a menu that caters to all tastes.
Appetizers: Start with delicious offerings like the homemade hummus or savory spinach dip.
Kids' Menu: Little ones will enjoy crafting their own sandwiches on toasted ciabatta buns.
Entrees: Don’t miss the Indian rice bowl or the vibrant harvest salad, both reviewed favorably by guests for their generous portions and satisfying flavors.
Desserts: Round off your meal with a classic cheesecake, a sweet treat not to be overlooked.
With a focus on freshness and creativity, Knocks Cafe is a must-visit for those seeking a memorable dining experience.
Pitas
Chicken Caesar
$14.50
Homemade Hummus
Mediterranean Chicken
Ruths Everything Pita
$14.50
Appetizers
Delicious Soups
$4.50
Goat Cheese With Ginger Peach Compote Balsamic Reduction And Cranberries
$8.50
Homemade Hummus
$12.50
Knock Out Nachos
$16.95
Smoked Salmon
$14.50
Spinach Dip Served With A Variety Of Bread, Chips And Fresh Veggies
$8.50
Salads
Bacon, Apple And Cheddar Salad
Caesar Salad
Crunchy Asian Salad
Greek Salad
Harvest Salad
Soups
Cheesy Potato
Maple Carrot
Soul Warming
Desserts
Cheese Cake
Breakfast
Build Your Own Omelette
Cyndis Grilled Vegetable Breakfast Panini
Knocks Breakfast Panini
Beverages
Chai Latte
Iced Coffee
Java Moose Coffee
Shirley Temple
Tea
Kids
Build Your Own Sandwich On A Toasted Ciabatta Bun
$8.75
Nibble Plate
$8.75
Paninis
Aged Cheddar And Crisp Apple With Light Garlic Aioli
Chicken And Crumbled Bacon With Mozzarella, Tomato And Mayo
Chicken Fajita Panini With Sauteed Sweet Peppers Onions, Chicken, Cheddar And Marinated Tomatoes
Chicken Pesto With Melted Mozzarella
Curry Cilantro Veggie
$14.50
Ham And Cheddar With Mayo And Honey Mustard
Knocks Signature Panini Spinach Dip
Open Faced Panini With Goat Cheese, Feta Balsamic Tomato Spread Mozzarella And Black Olives
Roasted Red Pepper With Grilled Zucchini And Portobello Mushrooms With Pesto Aioli